Texas Enchilada Sauce

May 14, 2023May 14, 20230 14
Texas Enchilada Sauce Recipe
in Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans tomato sauce
1 can crushed tomatoes
1/3 cup chili powder
1 tablespoon dried oregano
1 teaspoon paprika
2 teaspoons ground cumin
2 teaspoons ground black pepper
1/4 teaspoon salt
1 clove garlic , minced
1 tablespoon butter
1 onion , minced
1 green bell pepper , chopped

Nutrision Information

Servings Per Recipe
8
Calories
45
Sugar
7g
Fat
1g
Texas enchilada sauce is a spicy, flavorful sauce commonly used in Tex-Mex cuisine. This sauce is typically used as a topping for enchiladas, but can also be used as a dip or marinade. The recipe includes a variety of spices and tomato products, giving it a complex flavor that is perfect for adding a kick to any dish. Making this sauce at home allows for customization of spice levels and a fresher flavor than store-bought sauces.

Instructions

1.Heat a large heavy bottomed pot over medium heat.
2.Melt the butter in the pot.
3.Add onion and green bell pepper and saute until soft and translucent.
4.Add garlic and cook until fragrant, about 1 minute.
5.Add chili powder, paprika, oregano, cumin, black pepper, and salt and cook, stirring constantly, until the spices are toasted and fragrant, about 2-3 minutes.
6.Add in the tomato sauce and crushed tomatoes.
7.Reduce heat to low and let the sauce simmer for 15-20 minutes.
8.Taste and adjust seasoning if necessary.
9.Let the sauce cool and store in containers in the refrigerator or freezer for later use.

PROS

Texas enchilada sauce is an easy, customizable recipe that can be used to add flavor and spice to a variety of dishes.
It can be made in large batches and stored for later use.

CONS

This sauce is spicy and may not be suitable for those who prefer milder flavors.
It also contains a significant amount of chili powder, which may not be readily available in some regions.

HEALTH & BENEFITS

Tomatoes are high in lycopene, which has been linked to a reduced risk of heart disease and may have anti-inflammatory properties. Spices like cumin and oregano may also have anti-inflammatory benefits and help aid in digestion.

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