Beth’s Tex Mex Dip

May 14, 2023May 14, 20230 11

Beth's Tex Mex Dip recipe for your next party

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	1 cup shredded Cheddar cheese
	1 container sour cream
	1 can chopped green chile peppers
	1 package taco seasoning mix

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

22g

Beth's Tex Mex Dip is a classic appetizer that has been a favorite at parties for generations. With its creamy and spicy flavor, it is a dip that everyone will love. The dip is versatile and can be served with chips, crackers, or vegetables. It is perfect for Super Bowl parties, game nights, and backyard barbecues. The dip is also great for potlucks and can be easily transported without worrying about spills or leaks.

Instructions

1.	In a medium mixing bowl, combine shredded Cheddar cheese and sour cream and mix well.
2.	Add in chopped green chile peppers and taco seasoning mix, and stir to combine.
3.	Cover the bowl with a lid or plastic wrap and chill in the refrigerator for at least 1 hour or until ready to serve.

PROS

Beth’s Tex Mex Dip is a crowd-pleaser and a perfect addition to any party or gathering.

The dip is easy to make and can be prepared ahead of time, saving you time and energy on the day of the event.

CONS

This dip is high in calories, fat, and sodium.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dip is not the healthiest food, it does contain some beneficial ingredients.
Cheddar cheese is a good source of calcium and phosphorus, which are essential minerals for strong bones.
Chile peppers are rich in vitamin C and have been found to have anti-inflammatory and pain-relieving properties.