Texas Tornado Cake

May 14, 2023May 14, 20230 17

The sweet and unique Texas Tornado Cake recipe

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

36g

Fat

13g

The Texas Tornado Cake is a unique dessert that is popular in the southern United States, especially in Texas. It is known for its delicious and distinct flavors, as well as its moist texture. This cake is popular for potlucks and family gatherings, and it is an easy-to-make dessert even for beginner bakers. The fruit cocktail in the cake provides a boost of vitamins, while the nuts can add a crunch to the cake. This is a must-try dessert for anyone who loves sweet treats with a twist.

Instructions

1.	Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2.	In a large mixing bowl, combine the sugar, eggs, fruit cocktail (undrained), baking soda, and flour.
3.	Beat well until all the ingredients are combined.
4.	Pour the batter into your prepared baking pan.
5.	Sprinkle the brown sugar and chopped walnuts over the batter in the pan.
6.	Bake for 35-40 minutes or until the cake is cooked through and golden.
7.	Serve your delicious Texas Tornado Cake warm with whipped cream or ice cream, if desired.

PROS

The Texas Tornado Cake is a simple and easy-to-make dessert that is perfect for any occasion.

It is moist, sweet, and delicious with a unique flavor.

CONS

This cake includes added sugar, which should be enjoyed in moderation.

The nuts in the recipe may trigger allergies.

HEALTH & BENEFITS

The fruit cocktail in this recipe is a good source of vitamins and minerals.
Walnuts provide healthy fats and are a good source of protein and fiber.
Both can help support heart and brain health.

	1 1/2 cups white sugar
	2 eggs
	2 cups fruit cocktail
	2 teaspoons baking soda
	2 cups all-purpose flour
	1/4 cup packed brown sugar
	1 cup chopped walnuts