Aunt Blanche’s Blueberry Muffins

May 14, 2023May 14, 20230 1

Aunt Blanche's Blueberry Muffins, a soft and sweet treat for breakfast or snack time

by The Chefin Bakery

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

23g

Fat

11g

Aunt Blanche's Blueberry Muffins are a classic recipe that has been passed down through generations of home cooks. These muffins are soft and sweet, bursting with fresh blueberries in every bite. They are perfect for breakfast or as a snack, and can be made easily with simple ingredients found in any kitchen. Whether enjoyed on a lazy weekend morning or as an after-school treat, these muffins are sure to satisfy any sweet tooth.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.	Add in the eggs one at a time, mixing well after each addition.
4.	In a separate bowl, combine the flour, baking powder, and salt.
5.	Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6.	Gently fold in the blueberries.
7.	Grease a muffin tin or line with paper liners.
8.	Fill each muffin cup about 3/4 full with the batter.
9.	Bake for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean.
10.	Let cool and enjoy!

PROS

These muffins are soft and moist, filled with fresh blueberries that burst with flavor.

They are easy to make and can be enjoyed for breakfast, snack time, or dessert.

CONS

These muffins are high in sugar and fat, so they should be eaten in moderation as part of a balanced diet.

They are also best eaten fresh and may not keep well for long periods of time.

HEALTH & BENEFITS

While these muffins are not particularly healthy, the blueberries used in this recipe are packed with nutrients.
Blueberries are high in antioxidants, which can help prevent inflammation and oxidative stress in the body.

	1/2 cup butter
	2 cups all-purpose flour
	1 1/4 cups white sugar
	2 eggs
	1/2 cup milk
	2 teaspoons baking powder
	1/2 teaspoon salt
	1 1/2 cups fresh blueberries