KC’s Smoked Brisket

May 14, 2023May 14, 20230 2

Smoky and succulent KC's Smoked Brisket recipe

by The Chefin Main

Prep

30 min

Cook

11 hours

Ready In

12 hours

Level

Difficult

Rating

Ingredients

	5 pounds beef brisket , trimmed of fat
	3 tablespoons mustard , or as needed

Nutrision Information

Servings Per Recipe

Calories

509

Sugar

Fat

40g

KC's Smoked Brisket is a classic dish that has its roots in Kansas City, Missouri. This melt-in-your-mouth beef cut is smoked to perfection to create a flavorful, succulent dish that is perfect for any occasion. Whether you're a BBQ enthusiast or just looking to impress your friends and family, KC's Smoked Brisket is a dish that is sure to impress.

Instructions

1.	Preheat a smoker to 225°F (107°C).
2.	Coat the brisket with mustard, making sure to cover all sides.
3.	Season both sides of the brisket generously with the dry rub.
4.	Place the brisket in the smoker, fat side up.
5.	Smoke the brisket until the internal temperature reaches 165°F (74°C) (this should take around 6-7 hours).
6.	Wrap the brisket tightly with foil and return it to the smoker.
7.	Smoke the brisket until the internal temperature reaches 200-205°F (93-96°C) (this should take around 2-3 hours).
8.	Remove the brisket from the smoker and rest it for at least 30 minutes before carving.

PROS

KC’s Smoked Brisket is a smoky, flavorful and succulent dish that will leave your taste buds wanting more.

Brisket is a beef cut that is rich in protein and other nutrients, making it great for muscle-building and overall health.

CONS

Smoking brisket can be an art, and requires patience and a bit of know-how.

Cooking brisket can also be time-consuming, so it’s not a dish for those in a hurry.

HEALTH & BENEFITS

Beef brisket is rich in protein, iron, zinc and other essential nutrients that help in building and maintaining muscle, promoting overall health and boosting the immune system.
However, brisket is also high in fat, so it should be consumed in moderation.