Texas Stuffed Grilled Burgers

May 14, 2023May 14, 20230 15

Texas Stuffed Grilled Burgers with Cheddar Cheese and Cooked Ham

by The Chefin Burger

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

1080

Sugar

Fat

85g

Texas Stuffed Grilled Burgers are a Texas-inspired twist on a classic burger. These burgers are filled with onion, mushroom, ham, and Cheddar cheese, making them a delicious and savory option for your next cookout or family dinner. The beef patties are seasoned with Worcestershire sauce and hickory seasoning, then grilled to perfection. Once you bite into these juicy burgers, you'll be hooked!

Instructions

1.	Preheat the grill to medium-high heat.
2.	In a large bowl, combine the ground beef, Worcestershire sauce, hickory seasoning, salt, and pepper. Mix well.
3.	Divide the beef mixture into 15 portions.
4.	Using your hands, form each portion into a patty.
5.	In a separate bowl, combine the chopped onion, chopped mushrooms, chopped ham, and shredded Cheddar cheese. Mix well.
6.	Spoon the filling onto the center of 5 patties, then top them with the remaining patties. Press the edges together to seal the filling inside.
7.	Place the burgers on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F.
8.	Serve hot and enjoy!

PROS

These delicious Texas Stuffed Grilled Burgers are a flavorful addition to any cookout.

The filling of onions, mushrooms, ham, and Cheddar cheese add a savory touch to the juicy beef patty.

CONS

These burgers contain a high amount of fat and calories, so they should be enjoyed in moderation.

If you are watching your sodium intake, you may want to use less salt or Worcestershire sauce in the beef mixture.

HEALTH & BENEFITS

While these burgers are not the healthiest option, they do provide a good amount of protein.
The beef, ham, and cheese are all good sources of protein, which is essential for building and repairing muscle tissue.
The onions and mushrooms also add some fiber and vitamins to the dish.

	5 pounds lean ground beef
	6 tablespoons Worcestershire sauce
	2 teaspoons hickory seasoning ( optional )
	salt and pepper to taste
	2 cups chopped onion
	2 cups chopped fresh mushrooms
	2 cups chopped cooked ham
	3 cups shredded Cheddar cheese