Ingredients

3 tablespoons butter
4 large onions , cut in half and thinly sliced
French Onion Soup is a classic dish that has been enjoyed in France for centuries. Traditionally, onions were cheap and easily accessible, making them a popular ingredient in local cuisine. This speedy version of French Onion Soup still utilizes the delicious flavor of caramelized onions, but without the addition of heavy cream or beef stock that is often found in other French Onion Soup recipes. The result is a simple, yet surprisingly flavorful soup.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the sliced onions to the pot and stir them around to coat them in butter.
3.Turn the heat down to low and let the onions cook for 15-20 minutes, stirring occasionally, until they are golden brown and caramelized.
4.Pour in 4 cups of water and stir well to scrape up any browned bits from the bottom of the pot.
5.Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes.
6.Season with salt and pepper as desired, serve hot with some crusty bread or croutons.

PROS

This French Onion Soup recipe is incredibly simple, only requiring two key ingredients and a few basic pantry staples.

The soup is rich, savory and deeply comforting, perfect for a cold winter evening or as a warming lunch.

It is vegetarian and gluten-free, making it a great option for various dietary needs.

CONS

The caramelization of onions can take some time, so this recipe requires a bit of patience.

It doesn’t include any additional vegetables or protein, making it less nutritionally balanced if eaten as a meal alone.

HEALTH & BENEFITS

Onions are a rich source of antioxidants, which may help to reduce inflammation, cholesterol levels and risk of heart disease.
They are also low in calories, high in fiber and may have cancer-fighting properties.
Enjoying a bowl of this French Onion Soup with a slice of whole-grain bread and a side salad can balance out the meal and add more nutrients.

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