Ingredients

1 package ranch dressing mix
2 cups mayonnaise
3/4 cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes
Texas Ranch Potato Salad is a classic American side dish that originated in the Southern region of the United States. It is typically made with boiled red potatoes that are coated in a creamy ranch dressing and topped with crispy bacon and chopped green onions. This recipe is easy to make and perfect for your next BBQ, potluck or picnic. The smoky and salty flavors from the bacon, combined with the creaminess of the ranch dressing, make this potato salad a crowd-pleaser.

Instructions

1.Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2.Lay out bacon slices on the prepared baking sheet and bake for 15-18 minutes, or until crisp. Let cool, and then chop into bite-sized pieces.
3.Wash and scrub the red potatoes, then cut them into bite-sized chunks. Place them in a large pot and fill with enough water to cover. Bring the water to a boil, then reduce heat and let the potatoes simmer for 15-20 minutes, or until tender.
4.Drain the potatoes and let cool. In a large bowl, whisk together ranch dressing mix and mayonnaise until well combined. Add in chopped green onions and bacon pieces, stirring well.
5.Add the potatoes to the bowl, and gently stir until the potatoes are coated in the ranch dressing mixture. Season with salt and pepper to taste. Chill for at least 2 hours before serving.

PROS

This easy-to-make potato salad is creamy, salty, and smoky, making it the perfect side dish for your next BBQ or potluck.

The recipe can be easily multiplied to feed a larger crowd.

CONS

This dish contains a high amount of calories and fat due to the mayonnaise and bacon.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish contains a good amount of fiber, vitamins, and minerals due to the red potatoes and green onions.
The potatoes are a good source of potassium, vitamin C, and vitamin B6, while the green onions provide vitamin K and antioxidants.

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