Texas-Style Baked Beans

May 14, 2023May 14, 20230 3
Texas-Style Baked Beans for a Flavorful BBQ Side Dish
in Side

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter , or as needed
2 tablespoons vegetable oil
1 red onion , diced
2 cloves garlic , minced , or more to taste
1 tablespoon butter , or as needed
1 pound bacon , diced
1 red bell pepper , diced
3 jalapeno peppers , minced , or to taste
1 cup beer , or more to taste
1 cup barbeque sauce
1 cup brown sugar
1/4 cup molasses
6 cups cooked pinto beans
1 pinch garlic salt , or to taste
cracked black pepper to taste

Nutrision Information

Servings Per Recipe
12-15
Calories
280
Sugar
20g
Fat
10g
Texas-style baked beans are a staple of Southern cooking and a beloved side dish for BBQs and picnics. The beans are slow-cooked with bacon, bell pepper, and jalapenos in a sweet and savory sauce made from beer, barbeque sauce, and brown sugar. The result is a hearty, filling, and flavorful dish that complements many different types of meats and vegetables. Whether you're hosting a backyard BBQ or just looking for a new side dish to add to your rotation, these baked beans are sure to be a hit.

Instructions

1.In a Dutch oven or large pot, heat butter and vegetable oil over medium heat.
2.Add red onion and garlic, stirring occasionally until they are fragrant and tender, for about 5-7 minutes.
3.In another pan, cook bacon until crispy and transfer it to a paper towel-lined plate to drain.
4.To the onion mixture, add diced bell pepper and minced jalapeno peppers, cooking until they are soft, for about 5 minutes.
5.Pour in beer and stir, scraping the bottom of the pot to loosen up browned bits.
6.Add barbeque sauce, brown sugar, and molasses to the pot, stirring until the sugar completely dissolves.
7.Add the cooked pinto beans and bacon to the pot, stirring everything together.
8.Season the mixture with garlic salt and cracked black pepper to taste.
9.Cover the pot and bring the mixture to a simmer over medium-low heat for about 30 minutes, stirring occasionally.

PROS

Texas-style baked beans are a delicious and hearty side dish for any BBQ or picnic.

The recipe is easy to make and can feed a crowd.

They are packed with protein and fiber from the pinto beans and bacon.

CONS

The beans are quite high in calories and sodium, so it’s best to consume them in moderation if you’re watching your intake of these nutrients.

The recipe requires a fair amount of time to cook, so plan accordingly.

HEALTH & BENEFITS

Pinto beans are an excellent source of plant-based protein and fiber, which can help with weight management and reduce the risk of heart disease.
The dish also contains garlic, which has been associated with a reduced risk of cancer and lower cholesterol levels.
Jalapeno peppers contain capsaicin, a compound that has been linked with pain relief and improved heart health.

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