Momma’s Cornbread Dressing

May 14, 2023May 14, 20230 1
Momma's Classic Cornbread Dressing
in Side

Prep

20 min

Cook

55 min

Ready In

1h 15min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages dry corn bread mix
1 onion , diced
1 clove garlic , minced
1 bunch celery , chopped
6 hard-cooked eggs , chopped
1 teaspoon rubbed sage
2 cans chicken broth
2 cups turkey stock
salt and pepper to taste

Nutrision Information

Servings Per Recipe
12
Calories
234
Sugar
4g
Fat
11g
Momma's Classic Cornbread Dressing is a southern tradition that has been passed down for generations. It is a staple dish at Thanksgiving, Christmas, and other special occasions, often served alongside roasted turkey, ham, or chicken. The combination of soft, crumbly cornbread mixed with savory vegetables, eggs, and spices creates a comforting and flavorful side dish that will have your guests asking for seconds. This recipe yields a large batch, making it perfect for big family gatherings or potluck dinners. Be sure to have a backup dish ready, as this one will disappear quickly!

Instructions

1.Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2.Prepare the cornbread mix according to package instructions and bake until golden brown.
3.In a large skillet over medium-high heat, sauté the onion, garlic, and celery until soft.
4.Crumble the cornbread into a large mixing bowl and add the sautéed vegetables, chopped hard-boiled eggs, rubbed sage, chicken broth, turkey stock, salt, and pepper.
5.Stir everything until well combined and transfer the mixture to the greased baking dish.
6.Bake for 45-50 minutes, until golden brown and crispy on top.
7.Let cool for 10 minutes before serving.

PROS

This classic cornbread dressing recipe is a staple at holiday dinners and special occasions.

The combination of cornbread, savory vegetables, and spices creates a delicious side dish that pairs well with roasted meats and gravy.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation.

The recipe also calls for two types of broth, which may be difficult to find or inconvenient for some cooks.

HEALTH & BENEFITS

While not the healthiest dish, cornbread dressing does provide some nutritional value.
Cornmeal is a good source of fiber and protein, while onions and celery are loaded with vitamins and minerals.
This dish can also be made with low-sodium broth to reduce salt intake.

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