Texas Chocolate Mini Cake Bites

May 14, 2023May 14, 20230 1
Indulge in the rich flavor of Texas Chocolate Mini Cake Bites
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Mini Cakes :
cooking spray
1 package devil 's food cake mix
4 eggs
1 package instant chocolate fudge pudding mix
1/2 cup vegetable oil
1/4 cup water
Glaze :
2 cups confectioners ' sugar
1/4 cup water
2 tablespoons unsweetened cocoa powder

Nutrision Information

Servings Per Recipe
24
Calories
182
Sugar
21g
Fat
9g
Texas Chocolate Mini Cake Bites are a rich and indulgent dessert that are perfect for satisfying your sweet tooth. These mini cakes are made with devil's food cake mix and chocolate fudge pudding mix, making them extra moist and flavorful. The chocolate glaze adds an extra layer of decadence to these already delicious treats, making them a crowd-pleaser at any event or gathering. They are easy to make and perfect for portion control, ensuring that you can indulge in the rich flavor of chocolate without overindulging. Serve them at your next party or potluck, and watch as they disappear within minutes!

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease the mini muffin tins with cooking spray.
3.In a large mixing bowl, combine the devil's food cake mix, instant chocolate fudge pudding mix, eggs, vegetable oil, and water and beat on medium speed for 2 minutes.
4.Pour the batter into prepared muffin tins and bake for 12-15 minutes or until a toothpick inserted in the center of the cake comes out clean.
5.Remove from the oven and cool for 5 minutes before removing them from the pan.
6.In a small mixing bowl, whisk together confectioners' sugar, water, and unsweetened cocoa powder until smooth.
7.Drizzle the glaze over the mini cakes and allow them to cool completely before serving.

PROS

These mini cake bites are perfect for portion control and easy to make, with only a few ingredients needed.

Plus, the chocolate glaze adds a sweet and decadent touch to these already delicious treats.

CONS

These mini cakes are high in sugar and fat, so they should be consumed in moderation as part of a balanced diet.
Additionally, they should not be served to those with nut allergies due to the use of the devil’s food cake mix.

HEALTH & BENEFITS

While these mini cakes are not particularly healthy, they can be enjoyed as an occasional indulgence.
The unsweetened cocoa powder used in the glaze is rich in antioxidants, which can help improve heart health and reduce inflammation.

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