Cowboy Jack’s Beer Bread

May 14, 2023May 14, 20230 0

Cowboy Jack's Beer Bread

by The Chefin Bread

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

16g

Fat

Cowboy Jack's Beer Bread is a classic recipe that has been passed down through generations of cowboys. Made with simple ingredients like flour, beer, and brown sugar, this bread has a rustic and hearty flavor that pairs perfectly with savory dishes like soups and stews. The addition of butter gives it a rich and indulgent taste, while the beer lends a subtle sweetness and malty flavor. Perfect for sharing with friends and family, this beer bread is sure to impress even the pickiest of eaters.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, mix together brown sugar, beer, and baking powder.
3.	Gradually stir in flour, mixing until combined.
4.	Pour mixture into a greased 9 inch x 5 inch loaf pan.
5.	Drizzle melted butter over top of mixture.
6.	Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

PROS

This beer bread is quick and easy to make, and has a deliciously sweet and savory flavor.

It pairs perfectly with soups, stews, and chili.

CONS

The bread is quite dense and heavy, which may not be preferred by some people.

It contains a moderate amount of sugar and butter, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Beer bread contains a moderate amount of fiber, protein, and carbohydrates.
It may help to reduce the risk of heart disease and stroke due to its whole-grain content.
However, it also contains a moderate amount of sugar and fat, so it should be consumed in moderation as part of a balanced diet.

	2/3 cup brown sugar
	1 can beer
	1/2 teaspoon baking powder
	3 cups flour
	1/2 cup butter , melted