D’s Famous Salsa

May 14, 2023May 14, 20230 2

D's Famous Salsa: A zesty and refreshing dip for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.4g

Salsa is a classic Mexican condiment that has become a popular snack and dip all over the world. Made from tomatoes, onions, and a variety of other ingredients, salsa is zesty, refreshing, and versatile. This recipe for D's Famous Salsa is a healthy and delicious version that is quick and easy to make at home. The combination of fresh tomatoes, onion, garlic, lime, and cilantro creates a bright and bold flavor that is perfect for dunking tortilla chips, topping tacos, or serving with grilled meats.

Instructions

1.	Drain the canned tomatoes of their juice and add them to a large mixing bowl.
2.	Add the diced onion, minced garlic, lime juice, and salt to the same bowl and mix everything together.
3.	Drain the canned green chiles and add them to the bowl, mixing them in well.
4.	Finally, add the fresh cilantro to the bowl and mix everything together one last time.

PROS

This salsa is quick and easy to make, requiring only a few simple ingredients.

It is a healthy and refreshing alternative to store-bought dips and condiments.

It can be customized to suit personal preferences and tastes.

CONS

The salsa is best served fresh, so it is not the best option for parties or events that require a lot of prep work.

The recipe may not be suitable for people who have a sensitivity to spicy foods or cilantro.

HEALTH & BENEFITS

This salsa is relatively low in calories and fat, making it a healthy snacking option.
The tomatoes in this recipe are packed with antioxidants and vitamins, which help to support immunity and promote healthy skin.
Cilantro has also been shown to have anti-inflammatory and immune-boosting properties.

	2 cans stewed tomatoes
	1/2 onion , finely diced
	1 teaspoon minced garlic
	1/2 lime , juiced
	1 teaspoon salt
	1/4 cup canned sliced green chiles , or to taste
	3 tablespoons chopped fresh cilantro