Tex Mex Ultimate Carnitas Grilled Cheese

May 14, 2023May 14, 20230 3
Tex Mex Ultimate Carnitas Grilled Cheese Recipe
in Sandwich

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup sour cream
1/4 cup minced pickled jalapeno peppers
6 tablespoons mayonnaise , divided
1 tablespoon pickled jalapeno pepper juice
1 small garlic clove , minced
1/4 teaspoon sea salt
2 tablespoons vegetable oil
2 cups carnitas ( cooked pulled pork )
1 1/2 cups shredded pepperjack cheese
1 1/2 cups shredded sharp Cheddar cheese , divided
8 thick slices bread ( such as Texas toast )
1 large avocado - halved , pitted , and thinly sliced
1 cup cilantro leaves

Nutrision Information

Servings Per Recipe
4
Calories
918
Sugar
2g
Fat
59g
If you're a fan of grilled cheese sandwiches and Mexican food, then this recipe is a great combination of the two. The Tex Mex Ultimate Carnitas Grilled Cheese is a hearty and flavorful sandwich that is easy to make in just a few minutes. The recipe uses carnitas, which are seasoned and braised pork that is slow-cooked until tender. It's then shredded and cooked in a skillet until crispy, giving it a caramelized flavor and texture that complements the melted cheese. The sandwich is topped with a creamy and tangy jalapeno sour cream, made by mixing together sour cream, minced jalapenos, jalapeno juice, and garlic. The avocado and cilantro add freshness and color to the dish, while the bread is crispy and golden brown. This sandwich is a great option for a quick lunch or dinner, or even as a party appetizer.

Instructions

1.In a small bowl, stir together the sour cream, minced jalapenos, 2 tablespoons mayonnaise, jalapeno juice, garlic, and sea salt. Set aside.
2.In a large skillet set over medium-high heat, warm the vegetable oil. Add the carnitas and cook, stirring occasionally, until crispy, about 5 minutes.
3.In a separate bowl, mix together the pepper jack cheese and 1 cup of Cheddar cheese.
4.Spread each slice of bread with some of the remaining mayonnaise.
5.Heat a large skillet or griddle over medium heat. Place the bread (mayonnaise-side down) on the skillet.
6.Top each slice of bread with 1/2 cup of the cheese mixture and 1/4 of the carnitas.
7.Top the carnitas with avocado, cilantro, and a dollop of the jalapeno sour cream. Then, place the second slice of bread on top of each sandwich (mayonnaise-side up).
8.Cook each sandwich for about 3 minutes per side, or until golden brown and the cheese is melted. Serve immediately.

PROS

This sandwich is a delicious blend of crunchy bread, melted cheese, and juicy carnitas.

The jalapeno sour cream adds a tangy and spicy kick, while the avocado and cilantro give it a fresh and zesty flavor.

It’s a perfect lunch or dinner option for Tex-Mex food enthusiasts.

CONS

This sandwich is high in calories and fat, due to the use of mayonnaise and cheese.

The jalapeno peppers and the jalapeno juice may not be suitable for individuals with a sensitive digestive system or who are allergic to them.

HEALTH & BENEFITS

Carnitas are a good source of protein and iron.
The avocado provides healthy fats and fiber, while the cilantro is rich in antioxidants.
The jalapeno peppers contain capsaicin, a compound that may have anti-inflammatory properties and aid in weight loss by boosting metabolism.

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