Mom’s Texas Hash

May 14, 2023May 14, 20230 4

Mom's Texas Hash: A Comforting and Hearty Meal for any Occasion

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 1/2 pounds ground beef
	1 medium onion , chopped
	1 can diced tomatoes with juice , pureed
	2 tablespoons chili powder , or to taste
	1 tablespoon Worcestershire sauce , or to taste
	salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe

4-6

Calories

500-600

Sugar

Fat

33g

Mom's Texas Hash is a classic Texan dish that has been passed down from generation to generation. This hearty and comforting meal is perfect for any occasion, from a casual weeknight dinner with family to a big game day tailgate party with friends. The combination of flavors and textures make it a crowd-pleaser that everyone will love. The recipe is simple and straightforward, so you don't need to be a skilled cook to prepare it.

Instructions

1.	In a large skillet or Dutch oven, cook the ground beef and onions over medium-high heat until the beef is cooked through and the onions are translucent.
2.	Drain any excess grease from the skillet.
3.	Stir in the pureed diced tomatoes, chili powder, Worcestershire sauce, salt, and black pepper.
4.	Lower the heat and let the mixture simmer for 25-30 minutes, stirring occasionally.
5.	Serve hot over rice or with warm tortillas, sour cream, and shredded cheddar cheese.

PROS

Mom’s Texas Hash is a filling and satisfying one-pot meal that is easy to prepare and perfect for busy weeknights.

The combination of ground beef, onions, and spices give it a rich and robust flavor that will leave your taste buds satisfied.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, some people might find the chili powder too spicy, so you can adjust the amount of chili powder to your preference.

HEALTH & BENEFITS

Mom’s Texas Hash is a good source of protein and vitamins, especially if served with a side of vegetables like broccoli or green beans.
The chili powder in this recipe has anti-inflammatory properties and can help boost your metabolism, so it’s a great addition to any meal.