Willie’s Chili

May 14, 2023May 14, 20230 13
Willie's Chili recipe for a hearty and flavorful meal
in Soup

Prep

30 min

Cook

2 hrs 30 min

Ready In

3 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 quarts water
6 onions , chopped
9 pounds beef tri-tip sirloin , cut into 3/4-inch pieces
2 cans diced tomatoes
6 tablespoons paprika
3 tablespoons chili powder
3 tablespoons sugar
3 tablespoons seasoned salt
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon dried marjoram
1 tablespoon cayenne pepper
1/2 cup cornmeal , or as needed

Nutrision Information

Servings Per Recipe
10
Calories
495
Sugar
7g
Fat
29g
Willie's Chili is a classic American dish that has been enjoyed for generations. This recipe features tender chunks of beef tri-tip sirloin cooked to perfection in a savory tomato-based sauce. The spices used in the recipe give the dish a bold and unique flavor that will leave you feeling satisfied and full.

Instructions

1.In a large pot, bring 3 quarts of water to a boil.
2.Add chopped onions and beef tri-tip sirloin. Simmer for 2 hours until the meat is tender.
3.Add diced tomatoes, paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, dried marjoram, and cayenne pepper.
4.Stir well and simmer for an additional 30 minutes.
5.Add cornmeal to thicken if desired.
6.Serve hot with toppings of your choice such as shredded cheese, sour cream, or green onions.

PROS

Willie’s Chili is a hearty and filling meal that is perfect for cold winter nights.

The combination of spices and beef tri-tip sirloin gives the dish a rich and bold flavor.

CONS

This recipe uses a large amount of beef tri-tip sirloin, which can be expensive.

It also requires a significant amount of time to prepare and cook.

HEALTH & BENEFITS

Beef tri-tip sirloin is a high-quality protein source that is rich in essential amino acids.
The variety of spices used in this recipe has antioxidant and anti-inflammatory properties that can boost overall health.

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