David’s Mesquite Smoked Texas Brisket

May 14, 2023May 14, 20230 15

David's Mesquite Smoked Texas Brisket

by The Chefin Meat

Prep

10 min

Cook

10 hrs

Ready In

10 hrs 30 min

Level

Difficult

Rating

Ingredients

	8 pounds beef brisket
	15 cloves garlic , peeled
	1/4 cup Greek-style seasoning

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

33g

David's Mesquite Smoked Texas Brisket is a classic recipe in Texas. This mouthwatering dish is perfect for a backyard bbq or a family gathering. The smoky flavor and tender texture of the brisket makes it a crowd favorite. This recipe is easy to follow and will yield a delicious meal that will be loved by all. The combination of Greek-style seasoning and garlic adds a unique flavor that sets this recipe apart.

Instructions

1.	Preheat smoker to 225°F.
2.	Trim excess fat from the brisket, leaving a thin layer for flavor.
3.	Rub the brisket with the Greek-style seasoning, making sure to coat all sides.
4.	Cut the garlic cloves into thin slivers and insert them into the meat, spacing them evenly.
5.	Place the brisket in the smoker and smoke over mesquite wood for 10-12 hours, or until the internal temperature reaches 195°F.
6.	Remove from the smoker and let rest for 30 minutes.
7.	Slice and serve.

PROS

David’s Mesquite Smoked Texas Brisket is packed full of flavor and tender to the bite.

The seasoning and garlic add an savory taste to the meat.

The slow smoking process creates a unique and mouthwatering dish.

CONS

The cooking time is quite lengthy, with a minimum of 10 hours of smoking required.

This recipe may require a smoker or specialized cooking equipment that you may not have access to.

HEALTH & BENEFITS

While this dish is not particularly healthy, it is high in protein and can be enjoyed as part of a balanced diet.
The garlic in this recipe has been shown to have numerous health benefits including reducing blood pressure and promoting a strong immune system.