Texas German Potato Salad

May 14, 2023May 14, 20230 14
Texas German Potato Salad, a tangy and flavorful side dish perfect for outdoor gatherings
in Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds red potatoes , scrubbed
1 package sliced bacon
2 cups sour cream
2 tablespoons light mayonnaise
2 tablespoons prepared yellow mustard
1 bunch green onions , chopped
3/4 cup chopped green olives
5 hard-cooked eggs , chopped
1 pinch Italian seasoning
2 tablespoons ranch salad dressing
1 pinch paprika , as garnish

Nutrision Information

Servings Per Recipe
8
Calories
372
Sugar
5g
Fat
29g
Texas German Potato Salad is a unique twist on the classic potato salad, combining tangy flavors with creamy dressing and crisp bacon. This recipe originated from the German immigrants who settled in Texas in the late 1800s and brought with them their love of potatoes and unique flavor combinations. Today, it is a favorite side dish at outdoor gatherings and picnics in Texas and beyond.

Instructions

1.Boil the potatoes until tender, about 25-30 minutes. Drain and let cool.
2.In a large skillet, cook bacon until crispy. Remove from skillet and crumble.
3.In a separate bowl, combine sour cream, mayonnaise, yellow mustard, green onions, chopped olives, chopped eggs, Italian seasoning, and ranch dressing until well-mixed.
4.Once potatoes have cooled, cut into bite-size pieces and add to the bowl with the dressing mixture. Toss until potatoes are coated.
5.Sprinkle crumbled bacon over the top and garnish with paprika.
6.Refrigerate for at least 1 hour before serving.

PROS

This potato salad is tangy and packed with flavor, making it a crowd-pleaser at outdoor gatherings or picnics.

The dish is easy to make ahead of time and can be refrigerated for several hours before serving.

CONS

Due to the sour cream and bacon, this potato salad is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest food option, potatoes are a good source of vitamin C, potassium, and fiber.
The olives and green onions in this recipe also provide some additional nutritional value.

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