Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
1 cup butter
1 1/2 cups white sugar
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup buttermilk
2 cups white sugar
1/2 cup butter
2 teaspoons vanilla extract
If you're looking for a cake that's easy to make and tastes delicious, then Yum Yum Cake II is the one for you. This cake has a moist texture, rich flavor, and a creamy buttermilk frosting that melts in your mouth. It's perfect for celebrations and sweet cravings. The cake can also be customized with nuts or chocolate chips if desired. This dessert is a crowd-pleaser and is sure to impress your family and friends.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2.Sift together flour, salt, baking soda, and cocoa.
3.Cream butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with the buttermilk. Stir in 1 teaspoon vanilla. Pour batter into prepared pan.
4.Bake at 350 degrees F (175 degrees C) for 30 minutes. Poke cake all over with a fork. Combine 1 cup buttermilk, 2 cups sugar, 1/2 cup butter, and 2 teaspoons vanilla in a saucepan; cook until butter is melted.
5.Pour over hot cake. Let cake cool before serving.

PROS

Yum Yum Cake II is a moist and rich cake made with creamy buttermilk frosting.

It’s an easy dessert to make for any occasion and can be served warm or cold.

Your taste buds will be delighted with every bite of this heavenly cake.

CONS

This cake is rich and may contain a high amount of calories, so it’s recommended to eat in moderation as part of a balanced diet.

There’s also a possibility that people who are lactose intolerant may experience discomfort after eating the cake since it contains buttermilk.

HEALTH & BENEFITS

While Yum Yum Cake II may not be the healthiest dessert, it can bring happiness and pleasure to your taste buds.
Buttermilk in the cake can aid in digestion and contains probiotics that promote gut health.
It also has vitamins B12 and D, which are essential for maintaining healthy bones and red blood cells.
However, it’s best to enjoy this cake as an occasional treat.

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