Slow Cooker Texas Pulled Pork

May 14, 2023May 14, 20230 2
Slow Cooker Texas Pulled Pork Recipe
in Pork

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil
1 pork shoulder roast
1 cup barbeque sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion , chopped
2 large cloves garlic , crushed
1 1/2 teaspoons dried thyme
8 hamburger buns , split
2 tablespoons butter , or as needed

Nutrision Information

Servings Per Recipe
8
Calories
472
Sugar
22g
Fat
15g
Texas pulled pork is a classic dish that is often served at barbeques and other casual gatherings. This recipe features a pork shoulder roast that is cooked low and slow in a mixture of barbeque sauce, apple cider vinegar, and spices. The result is tender, juicy meat that falls apart easily and is perfect for stuffing in a bun. This recipe can be adapted to suit your tastes by adjusting the amount of spice or adding different seasonings. Overall, it is a crowd-pleaser that is sure to satisfy even the heartiest of appetites.

Instructions

1.Heat vegetable oil in a large skillet over medium-high heat.
2.Add pork roast and sear all sides until browned.
3.In a bowl, mix together barbeque sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, chopped onions, garlic, and dried thyme.
4.Place pork roast in a slow cooker and pour the mixture over it.
5.Cook on low for 8-10 hours or on high for 4-6 hours.
6.Remove pork roast and shred with two forks.
7.Place the shredded pork back into the slow cooker and stir it in the sauce.
8.Toast the hamburger buns and spread butter on them.
9.Spoon pulled pork onto each bun.
10.Serve and enjoy!

PROS

Slow cooked pulled pork is delicious, tender, and juicy.

This recipe is easy to make and requires very little hands-on effort.

It can be made ahead of time and reheated, making it perfect for entertaining or meal prep.

CONS

One downside is that it takes several hours to cook, so it requires some planning ahead.

Also, barbeque sauce can be high in sugar, so this recipe may not be the healthiest option.

HEALTH & BENEFITS

Pork is a great source of protein, vitamin B12, and zinc.
However, it is also high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.
Also, slow cooking meat at low temperatures may help retain more nutrients and make it easier to digest.

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