Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
1/2 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 cups quick cooking oats
1 cup butterscotch chips
Cowboy Oatmeal Cookies are a timeless classic, perfect for any occasion. Packed with the classic flavors of oatmeal and butterscotch, these cookies are a great treat any time of day. Traditionally, they were the cookie of choice for cowboys on the trail, offering a boost of energy and nutrition for long days in the saddle. Even today, they remain a beloved recipe in households across America, offering a taste of nostalgia with every bite.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3.In a separate large bowl, beat together the margarine, vegetable oil, brown sugar, and white sugar until smooth. Beat in the eggs one at a time.
4.Slowly mix in the dry ingredients until just combined. Stir in the oats and butterscotch chips.
5.Drop by spoonfuls onto baking sheets and bake for 8-10 minutes until lightly browned. Cool on wire racks.

PROS

These cookies are packed with the classic flavors of oatmeal and butterscotch, making them a great treat any time of day.

The recipe makes a large batch of cookies, perfect for sharing with friends and family.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.
The recipe can also be time-consuming to prepare.

HEALTH & BENEFITS

Oatmeal is a great source of fiber and can help to lower cholesterol levels in the body. Additionally, butterscotch chips contain calcium and iron, which help to support healthy bones and blood.

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