Slow Cooker Venison Sloppy Joes

May 14, 2023May 14, 20230 6
Slow Cooker Venison Sloppy Joes - a hearty and flavorful meal perfect for dinner tonight
in Dinner

Prep

20 min

Cook

6 hr

Ready In

6 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 pound bacon
2 pounds venison stew meat
1 large yellow onion , chopped
1/2 cup brown sugar
1/4 cup wine vinegar
1 tablespoon ground cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon-style mustard
1 cup ketchup
salt and pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
389
Sugar
27g
Fat
13g
Slow Cooker Venison Sloppy Joes are a hearty and flavorful meal that can be easily prepared in a slow cooker. This recipe takes classic sloppy joes to the next level by using venison stew meat, which is a leaner and healthier alternative to beef. The use of brown sugar, wine vinegar, and spices like cumin and chili powder add depth and complexity to this dish, while the bacon adds a salty and smoky flavor. This recipe is perfect for those who are short on time but want a delicious and satisfying meal. The leftovers are also great for lunch the next day, making this a budget-friendly and practical option for busy weeknights.

Instructions

1.Cook bacon in a skillet over medium heat until browned and crispy. Remove from skillet and chop into small pieces.
2.Add venison stew meat to the same skillet and cook over medium heat until browned on all sides.
3.Add chopped onion, brown sugar, wine vinegar, cumin, chili powder, garlic, and mustard to a slow cooker. Stir until well combined.
4.Add the bacon, venison, and ketchup to the slow cooker. Stir everything together until well combined.
5.Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
6.Season with salt and pepper to taste.
7.Serve hot on hamburger buns or bread of your choice.

PROS

Slow Cooker Venison Sloppy Joes are a hearty and delicious meal that can be easily prepared in a slow cooker.
This recipe is perfect for busy weeknights, and the leftovers are great for lunch the next day.

Venison is a lean meat that is lower in fat and cholesterol than beef, making this a healthier option for those looking to reduce their intake of red meat.

This recipe is also gluten-free, dairy-free, and paleo-friendly, making it a great option for those with dietary restrictions.

CONS

This recipe requires a slow cooker, which may not be accessible to everyone.

Some may find that venison has a stronger flavor than beef, which may not be to everyone’s liking.

HEALTH & BENEFITS

Venison is a lean source of protein and is lower in fat and cholesterol than beef. It is also high in iron and B vitamins, making it a healthy option for those looking to reduce their intake of red meat.
The garlic in this recipe has been linked to improved immunity and heart health, while the cumin has been linked to improved digestion and brain function.

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