Alaskan Spicy Spinach Dip

May 14, 2023May 14, 20230 14

Spicy and Creamy Alaskan Spinach Dip Recipe

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

35g

Alaskan Spicy Spinach Dip is a popular appetizer that's perfect for parties and get-togethers. The combination of spicy, creamy, and refreshing flavors make it a crowd-pleaser that's easy to prepare. It's a great way to incorporate more vegetables into your diet and provide your body with essential nutrients.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large mixing bowl, mix the pepperjack cheese, half-and-half cream, diced tomato, diced onion, diced red bell pepper, and chopped spinach until well combined.
3.	Pour the mixture into an 8x8 inch baking dish.
4.	Bake in the preheated oven for approximately 30 minutes, or until the cheese is melted and bubbly.
5.	Remove from oven and allow to cool for a few minutes before serving with diced tomatoes and green onions on top.

PROS

This delicious dip is packed with flavor and nutrients.

The combination of spinach, tomato, and red bell pepper gives it a refreshing taste.

It’s also a good source of calcium, protein, and vitamins A and C.

CONS

This dip contains a high amount of cheese and cream, making it high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dip contains spinach, which is packed with vitamins and minerals such as iron, potassium, and vitamin K.
It’s also a good source of antioxidants, which can help improve overall health and reduce the risk of chronic diseases such as heart disease and cancer.

	2 pounds pepperjack cheese
	2 cups half-and-half cream
	1 large tomato , diced
	1 onion , diced
	1/2 cup diced red bell pepper
	3 cups spinach , rinsed and chopped