Mom’s Halibut Enchiladas

May 14, 2023May 14, 20230 3
Mom's Halibut Enchiladas - A Flavorful Fish Dish for Dinner
in Seafood

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds halibut
1 tablespoon lemon juice
1 teaspoon cold butter , thinly sliced
1 cup mayonnaise
1 cup sour cream
1 cup cream cheese , softened
2 cans diced green chiles
2 green onions , chopped
1 teaspoon chopped fresh parsley
salt and ground black pepper to taste
8 flour tortillas
1 cup heavy cream , or as needed
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
640
Sugar
3g
Fat
51g
Mom's Halibut Enchiladas are a fusion dish that combines the flavors of halibut, cream cheese, and green chilies. This dish is creamy, flavorful, and perfect for dinner. The shredded halibut is rolled up in a tortilla with a mixture of cream cheese, mayonnaise, sour cream, and green chilies. Heavy cream is poured over the top of the enchiladas and they are baked until the cheese is melted and bubbly. This recipe is a must-try for seafood lovers and anyone looking for a new way to enjoy fish for dinner.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Place the halibut in a baking dish and sprinkle with lemon juice. Dot the top of the fish with butter.
3.Bake in the preheated oven for 20 to 25 minutes until the fish is fully cooked. Allow the fish to cool and use a fork to shred it into bite-sized pieces.
4.In a large mixing bowl, combine the mayonnaise, sour cream, and cream cheese. Mix until well combined. Stir in the diced green chilies, green onions, parsley, salt, and black pepper.
5.Spread a spoonful of the cream cheese mixture on each tortilla. Add a few pieces of shredded halibut to each tortilla and roll up tightly. Place the enchiladas seam side down in a baking dish.
6.Pour the heavy cream over the top of the enchiladas. Sprinkle with mozzarella cheese and Parmesan cheese.
7.Bake in the preheated oven for 30 to 35 minutes until the cheese is melted and bubbly.

PROS

These halibut enchiladas are a delicious way to enjoy fish for dinner.
The cream cheese mixture adds a tangy flavor to the dish.
This recipe can easily be customized by adding other ingredients like bell peppers and corn.

Halibut is a good source of protein and omega-3 fatty acids.

CONS

These enchiladas are a bit high in fat due to the cream cheese and heavy cream.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Halibut is rich in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.

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