An Easy-as-Pie Sweet and Sour Sauce (no red sauce here…golden)

May 14, 2023May 14, 20230 9
An Easy-as-Pie Sweet and Sour Sauce for Your Favorite Chinese Dishes
in Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
3/4 cup chicken broth
3/4 cup white vinegar
1 tablespoon vegetable oil
2 teaspoons soy sauce
1 teaspoon salt
1 clove garlic , minced
1/4 cup cold water
3 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
8
Calories
98
Sugar
22g
Fat
1g
Sweet and sour sauce is a staple in Chinese cuisine, often served with dishes like sweet and sour chicken and pork. It can be used as a marinade, glaze, or dipping sauce and is loved for its tanginess and sweetness. This easy-to-make sweet and sour sauce recipe is a great alternative to store-bought options, as it is free from additives and preservatives. It uses simple ingredients like white sugar, chicken broth, and vinegar, making it a quick and budget-friendly option for weeknight dinners.

Instructions

1.In a small saucepan, combine the sugar, chicken broth, vinegar, vegetable oil, soy sauce, salt, and minced garlic.
2.Cook over medium-low heat, stirring occasionally, until the sugar has dissolved.
3.In a separate bowl, whisk together the cold water and cornstarch until the cornstarch has dissolved.
4.Slowly pour the cornstarch mixture into the saucepan, whisking constantly until the sauce has thickened and come to a boil.
5.Reduce the heat and simmer for 2-3 minutes, until the sauce has reached the desired consistency.
6.Remove from heat and let cool before serving.

PROS

This homemade sweet and sour sauce is free from artificial flavorings and preservatives.

It takes less than 20 minutes to prepare and tastes much better than store-bought options.

CONS

This sauce is high in sugar due to the use of white sugar as the main sweetener.

It should be enjoyed in moderation.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it is a great way to add flavor to your favorite Chinese dishes.
Soy sauce, one of the main ingredients, contains antioxidants and may help lower cholesterol levels.

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