PROS
This salad is a perfect summer dish, full of fresh vegetables and smoked salmon from the Pacific Northwest.
It is a healthy meal rich in protein, with the added bonus of being low-fat.
CONS
Some diners might find the flavor of pickled green beans or smoked salmon to be too strong for their liking.
This recipe also requires a bit of preparation time, particularly for boiling and peeling eggs and roasting potatoes.
HEALTH & BENEFITS
This salad is a great source of dietary fiber and protein.
It is also low in calories and fat, making it an excellent choice for those on a diet or watching their cholesterol.
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