Seattle Fire Station 25 Meatloaf

May 14, 2023May 14, 20230 2
Seattle Fire Station 25 Meatloaf: a savory, juicy meatloaf packed with protein and flavorful ingredients
in Main

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound bacon , cut into 1 inch pieces
2 onions , chopped
5 pounds ground beef
5 pounds spicy ground pork sausage
3 packages frozen chopped spinach , thawed , drained and squeezed dry
3 cans sliced black olives , drained
3 cups pistachio nuts , chopped
1 cup ketchup
3 eggs
1 packet meatloaf seasoning mix
1 pound pepper jack cheese , cubed
1/2 cup ketchup , or as needed

Nutrision Information

Servings Per Recipe
10-12
Calories
825
Sugar
7g
Fat
71g
Seattle Fire Station 25 Meatloaf is a hearty and flavorful main dish that is perfect for family dinners or special occasions. This meatloaf is made with a combination of ground beef and spicy pork sausage, which gives it a unique and delicious flavor. Pistachios, black olives, and spinach are added to the mixture, which provides an additional punch of flavor and nutrition. This meatloaf is easy to make and can be customized to suit your tastes by adjusting the seasonings or adding additional ingredients.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook the bacon until it is crisp and then remove from the pan and set aside.
3.In the same skillet, cook the onions until they are browned and then remove them from the pan.
4.In a large bowl, mix together the ground beef, spicy ground pork sausage, spinach, black olives, pistachio nuts, ketchup, eggs, and seasoning mix until well combined.
5.Add the bacon, onions, and pepper jack cheese to the meat mixture and mix well.
6.Transfer the meat mixture to a large, greased baking dish and shape into a loaf.
7.Spread 1/2 cup of ketchup over the top of the meatloaf.
8.Bake for 1 hour and 30 minutes, or until the meatloaf is cooked through.
9.Allow to cool for 10 minutes before slicing and serving.

PROS

Seattle Fire Station 25 Meatloaf is a filling and flavorful main dish that is sure to impress.

It is high in protein, making it a great option for those looking to increase their protein intake.

The combination of beef and pork gives the meatloaf a rich, meaty flavor, while the pistachios and olives add a satisfying crunch.

CONS

This meatloaf is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, it contains a high amount of sodium due to the bacon and other seasonings.

HEALTH & BENEFITS

While this meatloaf is not particularly healthy, it does provide a significant amount of protein, making it a good option for those looking to increase their protein intake.
Spinach is a good source of vitamins and minerals, including iron and vitamin C.

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