Li’l Woody’s Farmers Market Burger

May 14, 2023May 14, 20230 17
Li'l Woody's Farmers Market Burger Recipe
in Burger

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Seasoning Mixture :
2/3 cup sea salt
1 ounce dried porcini mushrooms
2 teaspoons dried thyme
2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
Aioli :
2 egg yolks
1/2 lemon , juiced
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh dill
3/4 cup canola oil
1/4 cup olive oil
Pickled Red Onions :
1 pound red onions , sliced into half moons
1/2 cup red wine vinegar
2 teaspoons white sugar
salt and ground black pepper to taste
Burgers :
6 brioche buns , halved
2 pounds ground beef
9 ounces crumbled goat cheese ( chevre )
12 slices heirloom tomatoes
3 cups arugula

Nutrision Information

Servings Per Recipe
6
Calories
992
Sugar
7g
Fat
75g
Li'l Woody's Farmers Market Burger is made from high-quality beef topped with goat cheese, fresh veggies and pickled onions. The seasoning mixture adds an umami flavor to the burger while the aioli adds a creamy texture. It is a great meal to enjoy with friends and family, especially if you are looking for a delicious and healthy burger. This burger is brought to you from Li'l Woody's, a popular burger chain that focuses on using locally sourced and seasonal ingredients.

Instructions

1.To make the seasoning mixture, blend the sea salt, porcini mushrooms, thyme, garlic powder, black pepper, and red pepper flakes together until it forms a uniform powder.
2.For the aioli, whisk the egg yolks, lemon juice, garlic and dill in a mixing bowl.
3.With a whisk in constant motion, slowly drizzle both oils into the bowl. Keep whisking until the aioli is thick and creamy.
4.Marinate the onions for the pickled onions with sugar, salt, vinegar, until they become visually pickled.
5.Season the ground beef generously with the seasoning mixture and shape the patties.
6.Grill the patties on medium-high heat until the internal temperature reaches 160°F/71°C.
7.Assemble the burgers by placing the patty, crumbled goat cheese, tomatoes and arugula on the brioche buns with aioli.

PROS

The Li’l Woody’s Farmers Market Burger is a delicious, flavorful burger that combines the umami of porcini mushrooms with the rich creaminess of goat cheese.

The pickled red onions add a tangy crunch that balances out the flavors.

CONS

This burger has a reasonably high sodium content because of the seasoning mixture.

The crumbled goat cheese is high in calories and has a high-fat content.

HEALTH & BENEFITS

The Li’l Woody’s Farmers Market Burger contains a high amount of protein, which helps in building muscles, strengthening bones, and cartilage.
The arugula in the burger is rich in vitamins K and A, both of which are essential for healthy skin and bones.

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