Ingredients

4 slices bacon
1 package pepperoncini-flavored kettle-cooked potato chips
6 ounces cheese curds , chopped
2 tablespoons chopped pepperoncini peppers
1/4 teaspoon coarsely ground black pepper
Dirty chips are a popular snack item that are often served in bars and sports venues throughout the United States. This recipe takes the classic combination of chips, cheese, and bacon to the next level by adding tangy pepperoncini peppers for an extra kick of flavor. Whether you're hosting a game day party or looking for a quick and easy snack to whip up, these dirty chips are sure to be a crowd-pleaser. Plus, with only five ingredients, this recipe is a breeze to make!

Instructions

1.Preheat your oven to 375°F (190°C).
2.Place the bacon on a baking sheet and bake for 12-15 minutes, or until crispy. Remove from oven and cool. Once cooled, chop into small pieces.
3.On a separate baking sheet, place the kettle-cooked potato chips in a single layer. Sprinkle the chopped cheese curds and chopped pepperoncini peppers on top of the chips.
4.Bake the chips for 2-3 minutes, or until the cheese is melted.
5.Remove from oven and sprinkle the chopped bacon and black pepper on top of the chips. Serve hot and enjoy!

PROS

Dirty chips are a delicious and indulgent snack that are perfect for sharing at parties or movie nights.

The combination of crispy kettle-cooked chips, gooey cheese curds, and smoky bacon creates a satisfying and flavorful snack that will leave you wanting more.

CONS

These chips are not the healthiest snack option and should be enjoyed in moderation.

The high fat content in the bacon and cheese curds may not be suitable for some diets.

Additionally, these chips may be too salty for some people.

HEALTH & BENEFITS

While these chips may not be the best snack option for your health, they can be enjoyed as an occasional treat in moderation.
The potatoes used in the chips are a good source of fiber and potassium, which can help regulate blood pressure and support heart health.

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