Grandmom Andersons’ Crab Cakes

May 13, 2023May 13, 20230 3
Grandmom Andersons' Crab Cakes - A Classic Seafood Delight
in Seafood

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1 tablespoon butter
1 small onion , minced
1 strip celery , minced
1 pound fresh crabmeat
1 teaspoon Worcestershire sauce
1 1/2 cups milk
5 slices day-old bread
3 eggs , beaten
3 cups dry bread crumbs
oil for frying

Nutrision Information

Servings Per Recipe
4-6
Calories
330 per serving
Sugar
2g
Fat
15g
Grandmom Andersons' Crab Cakes are a classic seafood dish that has been passed down through generations. Made with fresh crabmeat, eggs, bread, and spices, these cakes are crispy on the outside and tender on the inside, with a rich seafood flavor that is hard to resist. They are easy to prepare and can be enjoyed as a main course or as an appetizer with your favorite dipping sauce. Whether you're cooking for a family dinner or hosting a dinner party, these crab cakes are sure to impress.

Instructions

1.In a large frying pan, melt the butter over medium heat. Add the onion and celery and cook until soft.
2.Add the crabmeat, Worcestershire sauce, and milk, and stir to combine. Cook until the mixture thickens, for 1-2 minutes.
3.Remove from heat and add the egg. Stir until well combined.
4.In a separate bowl, soak the slices of bread in the beaten eggs, then coat with bread crumbs.
5.Mix the coated bread slices into the crabmeat mixture. Shape into small, round patties.
6.Heat oil in a large frying pan over medium-high heat. Fry the crab cakes, in batches if necessary, until golden brown on both sides.

PROS

Grandmom Andersons’ Crab Cakes are a delicious and classic seafood dish that is easy to make and perfect for family dinners or entertaining guests.

They are rich in protein and have a crispy, golden brown exterior with a tender, flavorful interior.

CONS

Due to the high cholesterol content of crabmeat, this dish should be enjoyed in moderation as part of a balanced diet.

Additionally, some individuals may have allergies or sensitivities to seafood and should avoid this recipe.

HEALTH & BENEFITS

Crab is a good source of protein, vitamins, and minerals and may help support cardiovascular health and reduce inflammation.
It is also low in calories and fat, making it a healthy choice for those watching their weight.

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