Potato and Shiitake Mushroom Gratin

May 13, 2023May 13, 20230 15
Hearty and creamy Potato and Shiitake Mushroom Gratin
in Main

Prep

30 min

Cook

75 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
1 1/2 pounds mushrooms , chopped
1 1/2 pounds fresh shiitake mushrooms , stemmed and coarsely chopped
3 tablespoons minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary , crushed
salt to taste
ground black pepper to taste
2 cups chicken broth
3 pounds baking potatoes , scrubbed
2 cups Parmesan cheese
2 cups heavy cream
1 1/4 teaspoons salt
1 teaspoon ground black pepper
2 cups half-and-half cream

Nutrision Information

Servings Per Recipe
8
Calories
589
Sugar
5g
Fat
48g
Potato and Shiitake Mushroom Gratin is a classic French dish that has become a popular comfort food around the world. This recipe is a combination of thinly sliced potatoes layered with shiitake mushrooms and Parmesan cheese, then baked in a creamy sauce. The result is a dish that is hearty, creamy, and flavorful - perfect for a cold winter day or a special occasion. Serve with a green salad or a side of roasted vegetables for a complete meal.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C) and grease a large baking dish.
2.Melt butter in a large skillet over medium-high heat and add mushrooms. Cook until mushrooms have released their moisture and are lightly browned and tender.
3.Add garlic, thyme, rosemary, salt, black pepper, and chicken broth to the skillet and stir to combine.
4.Slice potatoes very thinly and layer over the bottom of the prepared baking dish.
5.Add the mushroom mixture on top of the potatoes, then sprinkle with Parmesan cheese.
6.Pour the heavy cream and half-and-half over the top of the potatoes, then sprinkle with salt and pepper.
7.Cover the dish with foil and bake for 45 minutes, then remove foil and continue baking for an additional 30 minutes, or until potatoes are tender and top is golden brown.

PROS

This recipe is a rich and satisfying vegetarian dish, perfect for a cozy dinner or special occasion.

The combination of shiitake mushrooms, potatoes, and Parmesan cheese creates a delicious flavor.

CONS

This recipe is high in fat and calories, so it should be consumed in moderation.

Also, it requires a significant amount of prep time to thinly slice the potatoes.

HEALTH & BENEFITS

Shiitake mushrooms are known to have various health benefits,
including boosting the immune system and supporting heart health.
Potatoes are a good source of potassium and fiber.

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