Panko-Breaded Fried Razor Clams

May 13, 2023May 13, 20230 0
Crispy Panko-Breaded Fried Razor Clams Recipe
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 razor clams , cleaned and dried
2 eggs
1 cup all-purpose flour
salt to taste
black pepper to taste
garlic powder to taste
1 cup panko ( Japanese bread crumbs )
1/4 cup shredded Parmesan cheese
1/3 cup vegetable oil for frying

Nutrision Information

Servings Per Recipe
2-3
Calories
620
Sugar
0g
Fat
40g
Panko-Breaded Fried Razor Clams are a popular dish in many coastal regions, especially in the Pacific Northwest. Razor Clams have a sweet, briny flavor and the texture of clams is superb. This recipe turns Razor Clams into a mouthwatering dish by frying them in a crispy Panko crust with a hint of shredded Parmesan cheese. Served piping hot, this dish is perfect for a casual family dinner or an intimate gathering with friends.

Instructions

1.Crack the eggs into a bowl, season with salt, black pepper, and garlic powder, and whisk well.
2.Spread the flour onto a plate and season with salt, black pepper, and garlic powder, mix it well.
3.Place the panko and shredded Parmesan cheese into a separate plate and season with salt, black pepper, and garlic powder, mix it well.
4.Dip each razor clam into the seasoned flour, shake off the excess flour and then dip into the beaten egg mixture.
5.Coat the razor clam with the seasoned Panko/Parmesan cheese mixture.
6.Heat up the vegetable oil in a large skillet over medium-high heat.
7.Fry the clams until golden brown, about 2 minutes on each side.
8.Place the fried clams onto a paper towel to drain any excess oil, serve hot.

PROS

Panko-Breaded Fried Razor Clams have a delicious crispy crust and juicy, tender meat that melts in your mouth.

This dish is simple to prepare and is perfect for seafood lovers, adding a unique texture and flavor to your plate.

CONS

As with all seafood, Razor Clams may contain harmful microorganisms that can cause serious illness if not cooked properly.

This dish is also high in cholesterol and calories, and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Razor Clams are an excellent source of protein, low in fat and carbohydrate, and rich in essential vitamins and minerals, such as iron, potassium, and phosphorus.
Vitamin B12 is also found in razor clams, which support healthy metabolism, immune system, and cognitive function.

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