Hot Milk Sponge Cake II

May 13, 2023May 13, 20230 2

Hot Milk Sponge Cake II - A classic cake recipe for all occasions

by The Chefin Cake

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

24g

Fat

Hot Milk Sponge Cake II is a classic cake recipe that has been enjoyed for generations. This cake has a light and fluffy texture, and a delicate flavor that makes it perfect for all occasions. Whether it is a birthday, a wedding or a simple family gathering, this cake is sure to please. The cake is easy to make and can be topped with various toppings like whipped cream and fresh berries. It can also be served with a cup of tea or coffee. This versatile cake is loved by all age groups and is a must-try for all cake lovers.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a small saucepan, heat milk and butter until the butter is melted. Do not boil.
3.	In a mixing bowl, sift together cake flour, baking powder, and salt.
4.	In a large mixing bowl, beat eggs until thick and lemon colored.
5.	Gradually add sugar, beating constantly.
6.	Add the flour mixture and beat at low speed until smooth.
7.	Add the vanilla extract and the hot milk mixture and mix until well blended.
8.	Pour the batter into an ungreased 8 inch square cake pan.
9.	Bake for 30-35 minutes or until the cake springs back when lightly touched.

PROS

This cake has a light texture and a delicate flavor that goes well with any topping of your choice.
It is perfect for breakfast or brunch and can be enjoyed by all age groups.

CONS

This cake has a high sugar content, which means that it is not suitable for those on a low sugar diet.
Additionally, it contains butter, which makes it unsuitable for vegans or people who are lactose intolerant.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet. The eggs in this recipe provide a good source of protein and the cake flour is rich in carbohydrates, which provides the body with energy.

	1/2 cup milk
	1 tablespoon unsalted butter
	1 cup sifted cake flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	2 eggs
	3/4 cup super fine sugar
	1 teaspoon vanilla extract