Alabama Mud Cake

May 13, 2023May 13, 20230 11

Decadent and rich Alabama Mud Cake recipe

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

498

Sugar

42g

Fat

27g

Alabama Mud Cake is a classic Southern dessert that has been enjoyed for generations. It’s a delicious and easy-to-make dessert that consists of crushed pineapple and cherry pie filling topped with a devil’s food cake mix, chopped pecans, and mint chocolate chips. The end result is a rich, decadent, and flavorful cake that is perfect for any occasion. Whether you’re serving it for a birthday party or a casual dinner, this cake is sure to impress.

Instructions

1.	Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2.	Spread the pineapple with its juice and cherry pie filling evenly in the bottom of the baking dish.
3.	In a mixing bowl, combine the devil’s food cake mix, chopped pecans, and mint chocolate chips.
4.	Sprinkle the cake mix over the pineapple and cherry mixture in the baking dish, then dot with sliced butter.
5.	Bake for 45-50 minutes or until the cake is set and golden brown on top. Let it cool slightly before serving.

PROS

This cake is incredibly rich and decadent, perfect for satisfying your sweet tooth.

The mix of fruits and chocolate chips add a unique flavor and texture to the cake.

CONS

This cake is high in calories, fat, and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The pineapple in this recipe is a good source of vitamin C, which supports immune health and skin health.

	1 can crushed pineapple , with juice
	1 can cherry pie filling
	1 package devil 's food cake mix
	1 cup chopped pecans
	1/2 cup mint chocolate chips
	1/2 cup butter , sliced