Ingredients

6 tablespoons lemon juice
6 tablespoons white vinegar
1/4 cup white sugar
2 tablespoons prepared horseradish sauce
2 tablespoons salt
2 tablespoons ground black pepper
Dave's North Alabama White BBQ Sauce is a regional sauce enjoyed primarily in Northern Alabama. Unlike traditional BBQ sauces which are tomato-based, this sauce is mayonnaise-based and has a tangy and slightly spicy taste. It is perfect for those who prefer a non-sweet sauce to their barbecue. It can be used as a marinade, dipping sauce, or topping for a variety of meats including chicken, pork, and fish. It is easy to make and can be refrigerated for up to a week, making it a convenient and delicious addition to any meal.

Instructions

1.In a medium bowl, whisk together the lemon juice, white vinegar, and white sugar until the sugar is completely dissolved.
2.Add in the prepared horseradish sauce, salt, and ground black pepper, and whisk until well combined.
3.Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Serve and enjoy!

PROS

This sauce is perfect for those who prefer a tangy and slightly spicy taste to their barbecue.

It is versatile and can be used with a variety of meats including chicken, pork, and fish.

CONS

This sauce is high in sodium due to the added salt.

It may not be suitable for those with high blood pressure or other salt-sensitive health conditions.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed in moderation as a condiment.
It contains lemon juice and white vinegar, both of which are sources of vitamin C and have been linked to immune system support.

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