Ingredients

2 cups mayonnaise
1/2 cup apple cider vinegar
1/4 cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Alabama-Style White Barbecue Sauce is a regional favorite in the southern United States, particularly in the state of Alabama. This sauce is different from traditional tomato-based barbecue sauces, as it is made with mayonnaise and vinegar, giving it a tangy and creamy flavor. It is used as a marinade or finishing sauce for grilled or smoked meats, and can also be used as a dipping sauce for fried foods like chicken tenders or onion rings.

Instructions

1.In a medium bowl, whisk together the mayonnaise, apple cider vinegar, extra-hot horseradish, lemon juice, black pepper, yellow mustard, kosher salt, cayenne pepper, and garlic powder until well combined.
2.Cover the bowl and refrigerate the sauce for at least 2 hours to allow the flavors to meld together.
3.Use the sauce as a marinade or finish for chicken, ribs, pork, or beef.

PROS

Alabama-Style White Barbecue Sauce is tangy, creamy, and versatile.

It adds a unique flavor to grilled or smoked meats, and can also be used as a dipping sauce for fried foods.

CONS

This sauce contains a high amount of mayonnaise, which can be a concern for those watching their calorie or fat intake.

It is also quite spicy, so those with a low tolerance for heat may find it overwhelming.

HEALTH & BENEFITS

This sauce does not have significant health benefits as it is high in fat and calories.
However, horseradish has been linked to helping with respiratory issues and reducing inflammation.

Leave a Reply

Your email address will not be published.