Apple Jack Iowa Pork Chops from Des Moines

May 13, 2023May 13, 20230 3
Apple Jack Iowa Pork Chops from Des Moines
in Pork

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
1/2 teaspoon seasoned salt
4 boneless pork loin chops
1/4 cup butter
1/2 cup chopped green onions
3 Granny Smith apples - peeled , cored and sliced
3 cups sliced fresh mushrooms
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup apple brandy
1 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
557
Sugar
10g
Fat
36g
The Apple Jack Iowa Pork Chops from Des Moines is a hearty and flavorful dish that is sure to please. This dish is a Midwest classic, with boneless pork chops smothered in a creamy apple brandy sauce. The combination of green onions, apples, and mushrooms adds depth of flavor and texture to the dish, making it a crowd-pleaser for any occasion. While not particularly healthy, this dish is perfect for a comforting dinner on a chilly night or for entertaining guests.

Instructions

1.In a small bowl, mix together the flour and seasoned salt.
2.Coat the pork chops in the flour mixture, shaking off any excess.
3.In a large skillet, melt the butter over medium-high heat.
4.Add the pork chops and cook for 4-6 minutes per side, or until browned and cooked through.
5.Remove the pork chops from the skillet and set aside.
6.Add the green onions, apples, and mushrooms to the skillet.
7.Cook for 5-7 minutes, or until the vegetables are tender.
8.Stir in the thyme, salt, and pepper.
9.Add the apple brandy and cook for 1-2 minutes, or until slightly reduced.
10.Stir in the heavy cream and bring to a boil.
11.Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
12.Return the pork chops to the skillet and spoon the sauce over them.
13.Serve hot.

PROS

This dish is full of flavor, with tender pork chops smothered in a creamy apple brandy sauce.

The combination of green onions, apples, and mushrooms adds depth and texture to the dish.

CONS

This dish is not particularly healthy, as it is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, pork is a good source of protein, vitamins, and minerals.
Apples are rich in antioxidants and fiber, which promote digestive health and reduce inflammation.
Mushrooms are a good source of vitamins and minerals, and may also help boost the immune system.
The thyme in this dish has been linked to antibacterial and anti-inflammatory properties.

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