Mock Pecan Pie I

May 13, 2023May 13, 20230 10

Mock Pecan Pie I recipe for dessert lovers with dietary restrictions

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

384

Sugar

37g

Fat

17g

This recipe is a great alternative for those who cannot enjoy traditional pecan pie due to dietary restrictions or allergies. Mock Pecan Pie I is the perfect dessert for vegans and vegetarians or those with nut allergies who still want to indulge in the delicious flavors of pecan pie without compromising their health. This recipe uses a simple combination of rolled oats, shredded coconut, and common baking ingredients to create a dessert that is flavorful, sweet, and satisfying.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, beat eggs until frothy.
3.	Blend in brown sugar, white sugar, vanilla extract, and melted butter.
4.	Stir in rolled oats and shredded coconut.
5.	Pour mixture into pie crust.
6.	Bake for 35 to 40 minutes, or until filling is set.
7.	Let pie cool before serving.

PROS

This Mock Pecan Pie I recipe is perfect for those who have dietary restrictions and cannot eat traditional pecan pie.

The use of oats and coconut instead of pecans makes this recipe suitable for those with nut allergies or who follow a vegan or vegetarian diet.

CONS

Some people may miss the traditional flavor of pecan pie when trying this mock recipe.

It also contains high amounts of sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe cannot provide the same health benefits as traditional pecan pie made with real pecans, it does contain rolled oats and shredded coconut, which are both nutrient-dense foods.
Oats are a great source of fiber and can help lower cholesterol levels.
Coconut contains healthy fats and antioxidants that can boost heart health.

	1 prepared 8 inch pie crust
	3 eggs , beaten
	2/3 cup packed brown sugar
	1/2 cup white sugar
	1 teaspoon vanilla extract
	2 tablespoons butter , melted
	2/3 cup rolled oats
	2/3 cup shredded coconut