Ingredients

2 cups chopped pecans
1/2 cup confectioners ' sugar
1 1/2 cups white sugar
1/2 cup buttermilk
1/4 cup heavy cream
2 tablespoons butter
1/8 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon vanilla extract
Melt in Your Mouth Pralines are a classic dessert that originated in the southern United States. These sweet treats are made by mixing together sugar, buttermilk, heavy cream, butter, salt, and baking soda until the mixture reaches the soft ball stage. Chopped pecans and vanilla extract are then added and the mixture is beaten until it thickens and begins to lose its gloss. The resulting pralines are rich and creamy with a soft, melt-in-your-mouth texture that is sure to satisfy even the most discerning sweet tooth.

Instructions

1.In a large saucepan, mix together the white sugar, buttermilk, heavy cream, butter, salt, and baking soda.
2.Cook the mixture over medium heat, stirring constantly, until it reaches the soft ball stage.
3.Remove the saucepan from heat and let it cool for 5 minutes.
4.Add the chopped pecans and vanilla extract to the saucepan and beat the mixture until it thickens and begins to lose its gloss.
5.Using a tablespoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
6.Let the pralines cool completely before serving.

PROS

Melt in Your Mouth Pralines are a Southern classic and a beloved treat for all ages.

They are easy to make and require only a handful of ingredients.

These pralines are rich and creamy with a soft, melt-in-your-mouth texture.

CONS

Melt in Your Mouth Pralines are high in calories and sugar, and should be enjoyed in moderation.

HEALTH & BENEFITS

While Melt in Your Mouth Pralines may not be the healthiest dessert option, they do offer some nutritional benefits.
Pecans are rich in healthy unsaturated fats, protein, fiber, and various vitamins and minerals.
They are also high in antioxidants, which can protect against cell damage and reduce the risk of chronic disease.

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