Ann’s Shrimp Etouffee

May 13, 2023May 13, 20230 1
Savory Ann's Shrimp Etouffee for dinner tonight
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
2 large white onions , chopped
6 stalks celery , chopped
3 cloves garlic , pressed
4 tablespoons all-purpose flour
5 pounds fresh shrimp , peeled , deveined and chopped
1 cup chopped fresh mushrooms
3 tablespoons paprika
salt to taste
ground black pepper to taste
crushed red pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
3g
Fat
36g
Ann's Shrimp Etouffee is a traditional Louisiana-style dish that is popular in Cajun and Creole cuisine. The dish is a thick, rich stew made with shrimp, vegetables, and spices. The name 'etouffee' translates to 'smothered' or 'suffocated,' indicating the method of cooking and the texture of the dish. This method of cooking involves smothering the ingredients in a rich, flavorful sauce and cooking them until they are tender and well-cooked. The result is a dish that is bursting with flavors, textures, and aromas. Ann's Shrimp Etouffee is a must-try for anyone who loves seafood and wants to experience the flavorful world of Cajun and Creole cuisine.

Instructions

1.In a large skillet, melt 1/2 cup of butter over medium heat.
2.Saute onions, celery, and garlic in the hot butter until tender.
3.Stir in flour and remaining 1/2 cup of butter and cook until roux is the shade of a copper penny.
4.Add shrimp, mushrooms, paprika, salt, black pepper, and red pepper; cook until shrimp are pink, stirring occasionally, about 8 minutes.

PROS

Ann’s Shrimp Etouffee is a rich and flavorful dish.

The combination of shrimp, vegetables, and spices makes for a delectable meal that is sure to delight.

It is an ideal choice for seafood lovers and those who want to enjoy a delicious and satisfying dinner.

CONS

This dish is high in cholesterol and fat.

If you are watching your weight or have high cholesterol, you may want to enjoy this dish in moderation.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, vitamins, and minerals.
The combination of vegetables and spices in this dish provides several health benefits, including anti-inflammatory and antioxidant properties. The dish is also a good source of fiber and can support digestive health.

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