Doberge Cake (Dobash)

May 13, 2023May 13, 20230 14
Delicious Doberge Cake recipe with a unique twist
in Dessert

Prep

30 min

Cook

20-25 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon baking powder
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 1/3 cups water
2 tablespoons vegetable oil
3 egg whites
1 package instant chocolate pudding mix
2 cups milk
1 package cream cheese , softened
1/4 cup butter , softened
1 box confectioners ' sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1 tablespoon milk , or as needed

Nutrision Information

Servings Per Recipe
12
Calories
465
Sugar
56g
Fat
21g
Doberge Cake is a layered dessert that originated in New Orleans in the 1930s. It typically features thin layers of cake alternating with layers of pudding or custard, all coated in a rich chocolate frosting. This recipe puts a unique spin on the classic by incorporating cream cheese and pudding into the frosting, making it extra indulgent and creamy. The cake itself is light and fluffy, making it the perfect canvas for the rich and decadent frosting. This dessert is perfect for special occasions or when you really want to impress your guests with a show-stopping dessert. Serve it with your favorite toppings, such as fruit or nuts, to make it even more delicious and colorful.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease and flour two 9-inch round cake pans.
3.In a medium bowl, whisk together the flour and baking powder.
4.In a large mixing bowl, cream together 1/4 cup of butter and white sugar until light and fluffy.
5.Beat in egg whites one at a time.
6.Slowly add the flour mixture alternately with 1 cup of water, mixing well between additions.
7.Beat the batter for 2-3 minutes, then pour into the prepared pans and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8.Allow the cakes to cool, then trim the tops so that they are level and even in height.
9.In a large bowl, combine softened cream cheese, 1/4 cup of softened butter, and vanilla extract.
10.Beat the mixture using a hand mixer until it is smooth.
11.Add the confectioners' sugar and unsweetened cocoa powder, mixing until completely combined.
12.Stir in the remaining 1/3 cup of water gradually.
13.Beat the mixture until it is light and fluffy, then cover and chill until it is ready to use.
14.In a separate bowl, whisk together the instant pudding mix and 2 cups of milk.
15.Allow the mixture to chill for 5-10 minutes until it is firm.
16.To assemble the cake, place one cake layer on a plate and spread the pudding mixture over it.
17.Place the second cake layer on top of the pudding, then frost the entire cake with the cream cheese mixture.
18.Drizzle additional milk over the frosting until it is the desired consistency.
19.Top with your choice of toppings, such as fruit or nuts. Serve and enjoy!

PROS

Doberge Cake is a classic Louisiana dessert that is loved for its unique flavors and textures.
This recipe takes it to the next level by incorporating cream cheese and pudding in the frosting, making it extra creamy and indulgent.
It’s perfect for satisfying any sweet tooth and is sure to impress your guests.

CONS

This cake takes some effort to prepare and assemble, so it’s not a quick and easy dessert option.
It’s also high in calories and sugar, which means it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Doberge Cake is not particularly healthy, there are some benefits to this dessert. The cocoa powder used in the frosting contains antioxidants that may help reduce inflammation and improve heart health when consumed in moderation. However, this cake should be enjoyed as an occasional treat rather than a regular indulgence.

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