Ingredients

2 cups white vinegar
36 serrano peppers
24 habanero peppers
1 tablespoon onion powder
3 cloves garlic , minced
1 teaspoon ground black pepper
1 tablespoon chili powder
Category Five Hot Sauce is a popular and fiery condiment that originated in Belize. It is a chili pepper-based sauce that is a blend of various hot peppers and spices. It is named Category Five because it is the spiciest of all the hot sauces. This sauce is used as a flavor enhancer for dishes such as chicken wings, tacos, eggs, and more. It adds a kick of heat to any dish and is for spice aficionados who like to bring the heat to their meals.

Instructions

1.In a saucepan, bring vinegar to a boil.
2.Add serrano peppers, habanero peppers, onion powder, garlic, black pepper, and chili powder to the saucepan with vinegar.
3.Cook for about 20-25 minutes or until all the ingredients are soft and tender.
4.Use a blender or food processor to blend all the ingredients to a smooth sauce consistency.
5.Let it cool, then store it in clean airtight jars, and refrigerate for future use.

PROS

Category Five Hot Sauce is a perfect condiment for spice lovers.

It has a unique blend of hot peppers, spices, and other ingredients that give it a depth of flavor.

It can be used as a marinade, dipping sauce, or on top of burgers and sandwiches.

It tastes better than store-bought sauces and is preservative-free.

CONS

This sauce is extremely spicy and not suitable for people with low spice tolerance.

It can cause stomach issues and discomfort if not consumed in moderation.

It is not recommended for pregnant women and people with acid reflux.

HEALTH & BENEFITS

Category Five Hot Sauce is packed with nutrients and antioxidants that promote overall health.
The capsaicin present in hot peppers helps to reduce inflammation, boost metabolism, and has pain-relieving properties.
Hot peppers are also rich in Vitamin C, which strengthens the immune system and improves skin health.

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