Louisiana Crawfish Ya-Ya Pasta

May 13, 2023May 13, 20230 11
Louisiana Crawfish Ya-Ya Pasta Recipe
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 package egg noodles
1/2 cup butter
1/2 cup chopped onion
1/4 cup minced green bell pepper
1 clove garlic , minced
2 tablespoons chopped fresh parsley
1 package cooked and peeled whole crawfish tails
1/2 cup heavy cream
1/3 cup sliced fresh mushrooms ( optional )
3/4 cup shredded Cheddar cheese , divided
1/3 cup sliced green onions

Nutrision Information

Servings Per Recipe
4
Calories
735
Sugar
6g
Fat
47g
This Louisiana Crawfish Ya-Ya Pasta is a classic Southern dish that originated in Louisiana. The recipe features egg noodles, cooked and peeled whole crawfish tails, and a rich and creamy sauce made with butter, heavy cream, fresh parsley, and cheddar cheese. Sliced mushrooms and green onions add extra flavor and texture to the dish, making it a true crowd-pleaser. Whether you're a fan of Southern cuisine or looking to try something new, this Louisiana Crawfish Ya-Ya Pasta is sure to satisfy your taste buds.

Instructions

1.Cook the egg noodles according to package instructions, then drain and set aside.
2.In a large pan, melt the butter over medium heat.
3.Add the chopped onion, minced green bell pepper, and minced garlic to the pan, and cook until the vegetables are soft and fragrant.
4.Add in the chopped fresh parsley and cooked and peeled whole crawfish tails, and stir to combine.
5.Pour in the heavy cream, sliced fresh mushrooms, and 1/2 cup of the shredded cheddar cheese, and stir until the cheese has melted and the sauce is well combined.
6.Add the cooked egg noodles to the pan and toss until the noodles are coated in the sauce.
7.Top the pasta with the remaining 1/4 cup of shredded cheddar cheese and sliced green onions before serving.

PROS

This Louisiana Crawfish Ya-Ya Pasta is a delicious and flavorful dish that is sure to impress your dinner guests.

It’s rich and creamy, with hints of fresh parsley and slices of mushroom adding depth of flavor.

CONS

While this pasta dish is delicious, it’s also quite heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not the quickest recipe to make, so it may not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

Crawfish is a great source of protein and is low in fat, making it a healthy addition to this pasta dish.
The bell pepper and mushrooms also provide a healthy dose of vitamins and minerals.
However, the heavy cream and cheese in this recipe make it a rich and indulgent meal that should be enjoyed in moderation as part of a balanced diet.

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