Ellen’s Muffaletta Pasta Salad

May 13, 2023May 13, 20230 13
Ellen's Muffaletta Pasta Salad - a delicious blend of pasta and Italian-style salad dressing
in Pasta

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package rotini pasta
2 carrots , peeled and cut into 1/2-inch cubes
1 cup chopped pepperoncini ( optional )
1/2 pound Genoa salami , cut into 1/2-inch cubes
1/2 pound Cheddar cheese , cut into 1/2-inch cubes
1/3 pound provolone cheese , cut into 1/2-inch cubes
1/2 sweet onion , cut into 1/2-inch pieces
1/2 cup 1/2-inch pieces pitted green olives
1/2 cup 1/2-inch pieces Kalamata olives
1/2 cup 1/2-inch pieces pepperoni
1/2 cup 1/2-inch pieces celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 jar marinated artichoke hearts , drained and cut into 1/2-inch pieces
1 bottle Italian-style salad dressing , or more to taste

Nutrision Information

Servings Per Recipe
8-10
Calories
510
Sugar
7g
Fat
35g
Ellen's Muffaletta Pasta Salad is a twist on the classic Muffaletta sandwich that originated in New Orleans. Instead of bread, this recipe features rotini pasta as the base, which is mixed with a variety of meats, cheeses, vegetables, and Italian-style salad dressing. The result is a flavorful and filling pasta salad that is perfect for picnics, parties, or any occasion where you need to feed a crowd. This recipe was inspired by Ellen DeGeneres, who is a well-known talk show host and animal rights activist.

Instructions

1.Cook the rotini pasta according to package instructions until al dente.
2.Drain the pasta and rinse with cold water to stop the cooking process.
3.In a large bowl, combine the cooked pasta, chopped carrots, and pepperoncini (if desired).
4.Add the cubed Genoa salami, Cheddar cheese, provolone cheese, sweet onion, pitted green olives, Kalamata olives, pepperoni, celery, green bell pepper, and red bell pepper. Mix well.
5.Add the marinated artichoke hearts and Italian-style salad dressing, and toss to coat all ingredients.
6.Cover and refrigerate for at least 1 hour (or overnight) to allow flavors to meld before serving.

PROS

Ellen’s Muffaletta Pasta Salad is a delicious and easy-to-make recipe that is perfect for summer barbecues, potlucks, or any occasion where you need to feed a crowd.

The combination of pasta, cheeses, meats, and vegetables makes this dish both filling and flavorful.

It can be made ahead of time and refrigerated until ready to serve.

CONS

The pasta salad is high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Also, some people may not like the taste of pepperoncini or marinated artichoke hearts, so they can be omitted from the recipe.

HEALTH & BENEFITS

Ellen’s Muffaletta Pasta Salad is a good source of protein, fiber, and vitamins (especially vitamin C from the bell peppers).
The olives in this recipe are a good source of heart-healthy fats, while the veggies provide antioxidants and other beneficial nutrients.
However, the high sodium content in some of the ingredients (such as the salami and Italian-style dressing) may be a concern for people with high blood pressure or other health conditions.

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