Shrimp Remoulade Galatoire's

PROS

Shrimp Remoulade Galatoire’s is a classic Southern dish that is full of flavor and texture.

The dish is easy to make and can be served as a starter or a main course.

Shrimp is a healthy source of protein that is low in calories and fat.

CONS

Shrimp Remoulade Galatoire’s is a dish that may not appeal to everyone’s taste.

It can be messy to eat, and the dressing can overpower the delicate flavor of the shrimp.

HEALTH & BENEFITS

Shrimp is a healthy protein source that is low in calories and fat.
It is also rich in nutrients such as selenium, vitamin B12, and phosphorus.
The Creole mustard used in the dressing contains turmeric, which has anti-inflammatory properties.

	4 stalks celery , coarsely chopped
	4 green onions , chopped
	1 small onion , chopped
	3/4 cup Italian flat leaf parsley
	1/2 cup red wine vinegar
	1/2 cup ketchup
	1/2 cup tomato puree
	1/2 cup Creole mustard
	1 teaspoon Worcestershire sauce
	1 1/8 cups vegetable oil
	2 teaspoons paprika
	2 pounds large cooked shrimp , peeled and deveined
	12 lettuce leaves

1.	In a food processor, pulse the celery, green onions, onion, and parsley until coarsely chopped.
2.	In a large mixing bowl, whisk together the red wine vinegar, ketchup, tomato puree, Creole mustard, Worcestershire sauce, vegetable oil, and paprika until well combined.
3.	Add the chopped vegetables and mix well.
4.	Add the cooked shrimp to the mixture, and toss until the shrimp are fully coated.
5.	Serve on a bed of lettuce leaves.

Shrimp Remoulade Galatoire’s

Shrimp Remoulade Galatoire's - A Classic Southern Dish

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