Al’s Sufferin’ Succotash

May 13, 2023May 13, 20230 13

Al's Sufferin' Succotash - A Delicious Vegetable Side Dish

by The Chefin Vegetarian

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

146

Sugar

Fat

Succotash is a traditional Native American dish that has become a popular vegetable side dish in many regions of the United States. Al's Sufferin' Succotash is a delicious and nutritious variation of this classic dish that combines lima beans, corn, and green chile peppers with a touch of sugar and salt to create a flavorful and healthy vegetable dish that can be enjoyed on its own or as a side dish for any meal. It's easy to make and perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and healthy meal to prepare for your family.

Instructions

1.	In a large pot over medium-high heat, combine the thawed lima beans and water. Bring to a boil and then reduce heat to low and simmer for 20 minutes.
2.	Add the drained corn, chopped green chile peppers, salt, and sugar to the pot and stir to combine. Cook for an additional 15 minutes.
3.	Remove the pot from the heat and add the butter (if using) and stir until melted and fully combined.
4.	Serve hot as a delicious and nutritious side dish.

PROS

Al’s Sufferin’ Succotash is a flavorful and healthy vegetable side dish containing a variety of nutrients such as protein, fiber, vitamins, and minerals.

It’s also easy to make and perfect for any meal of the day.

CONS

Some people may not like the taste of lima beans or the texture of the dish.

Also, it may not be available in some regions or countries.

HEALTH & BENEFITS

Al’s Sufferin’ Succotash contains a variety of nutrients such as protein, fiber, vitamins, and minerals that are essential for good health and well-being.
Lima beans are high in fiber, which can help promote digestive health and reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
Green chile peppers are rich in vitamin C, antioxidants, and capsaicin, which have been linked to reducing inflammation, boosting immunity, and improving metabolism.

	1 package frozen Fordhook lima beans , thawed
	1 cup water
	1 can whole kernel corn , drained
	1 can chopped green chile peppers
	1 teaspoon salt
	2 tablespoons white sugar
	1 tablespoon butter ( optional )