Ingredients

2 eggs , slightly beaten
2 cups white sugar
1 cup solid pack pumpkin
1/2 cup corn oil
2 tablespoons orange zest
2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cranberries , halved
Cranberry Pumpkin Muffins are a delicious and seasonal treat that are perfect for breakfast, dessert, or an afternoon snack. They are easy to make and can be customized to suit your preferences by adding nuts, chocolate chips, or other mix-ins. The warm spices and tart cranberries give these muffins a unique flavor profile that is sure to impress your family and friends. Enjoy these muffins with a cup of coffee or tea and savor the flavors of fall.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, mix together eggs, white sugar, pumpkin, corn oil, and orange zest until well combined.
3.In a separate bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
4.Gradually mix the dry ingredients into the pumpkin mixture until just combined.
5.Fold in the cranberries.
6.Spoon the batter into a lined muffin tin.
7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8.Let cool for 5 minutes before removing from pan and serving.

PROS

These muffins are perfect for fall, with a warm and spicy flavor that will satisfy any sweet tooth.

They are also a great way to use up leftover pumpkin after making a pie or other pumpkin dish.

CONS

These muffins are high in sugar and oil, so they should be consumed in moderation as part of a balanced diet.

They may not be suitable for those with dietary restrictions or allergies to any of the ingredients.

HEALTH & BENEFITS

While these muffins are not particularly healthy, they do contain some beneficial ingredients.
Pumpkin is a good source of vitamin A and fiber, and cranberries are high in antioxidants and have been associated with UTI prevention.
However, the high sugar content should be taken into consideration when enjoying these muffins.

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