Captain’s Crunch French Toast

May 13, 2023May 13, 20230 13
Crunchy and Sweet Captain's Crunch French Toast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
2 1/2 tablespoons white sugar
1 cup heavy cream
1/2 cup 2 % low-fat milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 thick slices egg bread ( Challah )
2 tablespoons butter

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
23g
Fat
25g
Captain's Crunch French Toast is a classic breakfast dish with a fun twist. The French toast recipe is made even more irresistible with a crunchy and sweet coating of Captain's Crunch cereal. This dish is perfect for lazy weekend mornings or special occasions like birthdays and holidays. Prepare it for your loved ones and watch them smile with delight at every bite.

Instructions

1.In a bowl, whisk together the eggs and sugar until the sugar has dissolved. Add in the heavy cream, low-fat milk, vanilla extract, cinnamon, and nutmeg, and whisk until everything is well-combined.
2.Preheat a non-stick pan or griddle over medium heat. Dip each slice of bread in the liquid mixture, making sure to coat both sides well
3.Melt a tablespoon of butter in the pan. Place the bread slices on the pan, cooking each side for 2-3 minutes or until golden brown.
4.Serve with your choice of toppings such as fresh berries, maple syrup, or whipped cream.

PROS

Captain’s Crunch French Toast is incredibly delicious and easy to prepare.
The cereal coating adds a satisfying crunch and sweetness to the toast, making breakfast feel like a treat instead of a chore.

CONS

This French toast recipe is not exactly healthy, especially with the added sugar from the cereal.
It’s best enjoyed on occasion as a special treat rather than a regular breakfast staple.

HEALTH & BENEFITS

While not the healthiest breakfast option, this French toast recipe can still provide some nutritional benefits. The eggs in the recipe are high in protein and healthy fats while the milk and cream provide calcium for strong bones. The cinnamon in the recipe also has antioxidant and anti-inflammatory properties.

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