Ingredients

1 package cream cheese , softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
1/2 cup shredded Cheddar cheese
3/4 pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste
Spicy Maryland Crab Dip is a classic seafood appetizer from the Chesapeake Bay area in the United States. It is a creamy and flavorful dip made with fresh crab meat, cream cheese, sour cream, and spices including Old Bay Seasoning. The dip is baked until bubbly and golden brown, and served hot with crackers, chips, or fresh vegetables. This recipe is perfect for parties and gatherings, and can be easily prepared ahead of time to save time and effort in the kitchen.

Instructions

1.In a mixing bowl, beat the cream cheese until smooth.
2.Add in the sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder, and hot sauce. Mix well.
3.Fold in the shredded Cheddar cheese and crabmeat until evenly combined.
4.Season with Old Bay Seasoning to taste.
5.Transfer the mixture to a baking dish. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until bubbly and golden brown.

PROS

This dip is full of flavor with a spicy kick from the hot sauce.

It is perfect for parties and gatherings, and can be easily prepared in advance.

It goes well with crackers, chips, and vegetables.

CONS

This recipe calls for fresh crabmeat, which can be expensive and hard to find in some areas.

The dip should be consumed in moderation as it is high in calories, fat, and sodium.

HEALTH & BENEFITS

Crabmeat is a good source of high-quality protein, vitamins, and minerals such as selenium, vitamin B12, and zinc.
Consuming crab meat in moderation may help boost brain function, improve heart health, and promote healthy skin and hair.
However, it is important to note that this dip is high in calories, fat, and sodium, so it should not be consumed excessively.

Leave a Reply

Your email address will not be published.