Joelle’s Famous Hot Crab and Artichoke Dip

May 13, 2023May 13, 20230 14
Joelle's Famous Hot Crab and Artichoke Dip - A Flavorful and Creamy Appetizer
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cans crabmeat
1 package cream cheese , softened
1 container sour cream
1 cup mayonnaise
1 cup heavy cream
1 can artichoke hearts , drained
1 1/2 cups shredded white Cheddar cheese
1 tablespoon prepared horseradish
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning TM
2 tablespoons minced garlic
ground black pepper to taste
2 loaves sourdough bread

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
3g
Fat
56g
Joelle's Famous Hot Crab and Artichoke Dip is a classic appetizer that has been a favorite among seafood lovers for many years. The dip is typically served hot and is made with a combination of cream cheese, sour cream, mayonnaise and heavy cream, along with the star ingredients of crabmeat and artichoke hearts. Joelle's recipe also includes some additional flavorings such as horseradish, lemon juice, Old Bay Seasoning and minced garlic which gives the dip a subtle kick. The dip is traditionally served with bread or crackers and is the perfect addition to any dinner party or family gathering.

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, mix the cream cheese, sour cream, mayonnaise and heavy cream together until smooth and creamy.
3.Add in the crabmeat, artichoke hearts, Cheddar cheese, horseradish, lemon juice, Old Bay Seasoning and minced garlic, stirring until well combined.
4.Season with black pepper to taste.
5.Cut off the top of your sourdough bread and hollow out the inside to form a bread bowl.
6.Pour the dip into the bread bowl and spread some extra cheese on top.
7.Bake for 25-30 minutes until the cheese is melted and bubbling.
8.Serve the hot dip with the remaining sourdough bread in bite-sized pieces.

PROS

Joelle’s Famous Hot Crab and Artichoke Dip is a delicious and flavorful appetizer that is perfect for any occasion.
The dip is creamy, cheesy and has a hint of spice from the horseradish and Old Bay Seasoning.

It is also easy to make and can be served with any type of bread or crackers.

CONS

This dip is high in calories, fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or seafood allergies.

HEALTH & BENEFITS

While this dip may not be the healthiest food option, it does contain some nutritional benefits.
Crabmeat is a good source of protein and vitamin B12, while artichokes are rich in antioxidants and fiber.
The dip also contains a small amount of horseradish which has been linked to improving digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.